Ella Brennan (November 27, 1925 – May 31, 2018) was an American restaurateur and part of a family of restaurateurs specializing in haute Louisiana Creole cuisine in New Orleans, Louisiana. In 2009 she received the James Beard Foundation Lifetime Achievement Award.[1] In 2002 she received a Lifetime Achievement Award from the Southern Foodways Alliance.[2]
Brennan was born in New Orleans, Louisiana on November 27, 1925. She worked for her brother Owen E. Brennan at a restaurant in the French Quarter of New Orleans, and studied restaurant service in Europe and New York where she worked at the 21 Club. At Commander's Palace she worked with Paul Prudhomme, beginning in 1975, and Emeril Lagasse from 1983.[2]
She died on May 31, 2018, at the age of 92.
https://en.wikipedia.org/wiki/Ella_Brennan
Greatest regional cuisine in America.
Brennan was born in New Orleans, Louisiana on November 27, 1925. She worked for her brother Owen E. Brennan at a restaurant in the French Quarter of New Orleans, and studied restaurant service in Europe and New York where she worked at the 21 Club. At Commander's Palace she worked with Paul Prudhomme, beginning in 1975, and Emeril Lagasse from 1983.[2]
She died on May 31, 2018, at the age of 92.
https://en.wikipedia.org/wiki/Ella_Brennan
Greatest regional cuisine in America.
The ideal subject of totalitarian rule is not the convinced Nazi or the dedicated Communist but instead the people for whom the distinction between fact and fiction, true and false, no longer exists -- Hannah Arendt.