02-17-2021, 11:57 AM
(02-17-2021, 11:31 AM)beechnut79 Wrote:(02-17-2021, 11:26 AM)David Horn Wrote: "You get what you pay for" is just as true today as ever.
Not in all cases. You can get a cut of steak for, say, $17 at a modest restaurant while that very same cut at a trendy location can set you back $30 or more.
You might pay more for ambiance, and there are grades of steak: USDA Good (cheap and below sit-down restaurant quality), Choice (found at mid-priced sit-downs) and Prime (excellent). Aging adds to the price, and some varieties, like Kobe beef, are just outrageously expensive for a reason. I've had Kobe beef one time (not on my dime) and found it amazing.
Intelligence is not knowledge and knowledge is not wisdom, but they all play well together.