02-17-2021, 03:43 PM
(02-17-2021, 12:30 PM)Eric the Green Wrote: I think in many cases, people charge what they can get away with.
I'm not much of a meat eater, so I'm also a poor source, but I can see the reason for the cost. Kobe cattle are raised on rice and beer primarily, and massaged regularly to keep them relaxed. Let's just say they are fully relaxed at slaughter, and leave it at that. Needless to say, the intense human interaction has a real cost, so the beef is pricey. You can judge the value, but the price makes sense.
Intelligence is not knowledge and knowledge is not wisdom, but they all play well together.